Steak Sliders On Garlic Toast

20 Jan
  • 2 lbs Flank or Skirt Steak (Or any other thin cut steak)
  • 1 TBSP Worcestershire Sauce
  • 1 TBSP Crushed Garlic
  • 1 tsp Kosher Salt
  • 1 tsp Cracked Pepper
  • 1 Gallon Sized Ziploc Bag
  • Cheddar Cheese Slices
  • 1 Large Yellow Onion
  • 1-2 TBSP Extra Virgin Olive Oil
  • 1 Stick Unsalted Butter
  • Chopped Garlic
  • Soft Sandwich Rolls

I bought the steak in bulk and divided into ziplock bags, you can marinate before you freeze or after you thaw. Marinade is a TBSP of Worchestershire Sauce, TBSP of crushed garlic, tsp kosher salt and tsp fresh cracked pepper. Marinade it right in the bag, less dishes 🙂

Steak Marinating

Then, over medium high heat, in a skillet pan, put sliced onion, 1-2 TBSP of Extra Virgin Olive Oil for 10-15 minutes.

Sauteed Onions

 

Now for the steak, you can grill inside or out… (Depending on how far you are into football season/ outdoor weather is my deciding factor) So for indoor, I keep it kosher and line up my two Panini grills like so… If you’re not kosher, my fiancé, or any other guys out there you can use one grill.

Panini Grills

 

 

Turn your steak grill onto the highest heat setting. And your bread grill onto medium-high. (You can also toast the bread but it does make it more crunchy)

Melt the butter with your FRESHLY chopped garlic (DON’T be one of those people who buys minced garlic in a jar, its gross, and the flavor will never be the same) in the microwave.

Garlic:Butter

Then using a spoon or brush put on both sides of your roll of choice. Put face down onto your grill for a few minutes (really it’s up to your personal preference on crispness).

Garlic Bread

Then your steak… Since these grills are double-sided you don’t have to flip. And since the steak is thin, they really don’t need more than a minute total cook time… SCORE! Put the cheese on and leave for a few more second to help melt.

Steak and Cheese

Then, put a couple of pieces of steak on each bun, add the sautéed onions and in this house BBQ sauce of choice… Sweet Baby Rays

Sweet Baby Rays

Then you cut them in half so they’re slider size…

Finale

*Sorry I just realized the last picture is so blurry, too late, they’re all gone 

Well there you have it, another great game day meal or keep them full-sized and it’s dinner any night… But back to game day, you’re going to want to keep the protein in all your boy guests while they’re drinking (thinking they’re still in college). It really helps with the clean up after 🙂

-Mrs. Training

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3 Responses to “Steak Sliders On Garlic Toast”

  1. Kelsey Walden January 28, 2013 at 9:26 PM #

    This looks amazing!

Trackbacks/Pingbacks

  1. Super Bowl Extravaganza « mrs. training - January 30, 2013

    […] Steak Sliders On Garlic Toast Recipe […]

  2. Super Bowl Sunday Funday | mrs. training - January 28, 2014

    […] Steak Sliders On Garlic Toast […]

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