Veggie Chili & Cornbread Waffles

29 Jan

Yes, that is right, Chili and Cornbread Waffles! I LOVE chili in the winter, unlike soup, you aren’t hungry an hour later. Since the Chili is Vegan, it is low-fat and low calories… The Waffles, however, are more of a treat šŸ™‚ I make a Big Ol’ Pot (that’s an official measurement term) of this each time and feast on it for days. It also freezes perfectly. I also like that when I want to indulge with Chili Cheese Fries, I don’t feel as bad when using this… Plus, it’s WAY tastier than anything you’ll ever buy in a jar. Make this easy and filling meal for the family during the week, or to fill the guys during Super Bowl. Everyone will love it!

Vegan Chili

  • 3 TBSP Extra Virgin Olive Oil
  • 1 Cup Diced Yellow Onion
  • 4 Cloves of Minced Garlic
  • 1/2 Cup of Diced Red Bell Pepper
  • 1/2 Cup of Diced Green Bell Pepper
  • 1 Diced Zucchini
  • 1 Cup of Diced Roma Tomatoes
  • 32 Oz of Vegetable Broth
  • 15 Oz Can of Tomato Sauce
  • 7 Oz of Fire Roasted Green Chilies
  • 1 1/2 Cups of Corn Kernels (canned, frozen or fresh)
  • 15 Oz Can Black Beans Rinsed
  • 15 Oz Can Red Kidney Beans Rinsed
  • 15 Oz Can White Beans Rinsed
  • 1 1/2 TBSP Chili Powder
  • 1 tsp Paprika
  • 1 tsp Kosher Salt
  • 1 tsp Cracked Black Pepper
  • 1 tsp Ground Cumin
  • 1 tsp Granulated Garlic

In a Large Pot, over Medium heat add Extra Virgin Olive Oil. Add Onions, Red & Green Bell Peppers, Garlic stir for 5 Minutes or until Onion becomes transparent.

Chili 1-4

Stir in Zucchini and cook for another 5 Minutes. Add Tomatoes, Vegetable Broth, Tomato Sauce, Green Chilies and Corn stirring for another 5 Minutes.

Chili 5-8

Add Black Beans, Kidney Beans, White Bean, Chili Powder, Paprika, Salt, Pepper, Cumin and Garlic. Bring to a light boil, cover the pot with a lid and simmer for 35 Minutes.

Cornbread Waffles (Not Vegan)

  • 2 – 15 Oz Boxes of Jiffy Cornbread Mix
  • 2 Large Eggs
  • 2/3 Cup of Milk
  • 7 Oz Fire Roasted Green Chilies
  • 1 Cup of Corn Kernels
  • 1 Cup Finely Shredded Cheddar
  • 2 TBSP Finely Chopped JalapeƱo (You can leave out for the kiddos)

In a Medium bowl mix the Cornbread Mixes, Eggs and Milk. Then, add Green Chilies, Corn, Cheese and JalapeƱo. Mix thoroughly.

Cornbread 1-4

Drop onto your Pre-Heated Waffle Iron and cook until browned.

Cornbread 5-6

Serve under or next to your Chili or other favorite soup. You can also cook these for 12 Minutes at 400 Degrees in a muffin pan if you don’t have a Waffle Iron.

Chili Bowl 1-2

Add your favorite toppings, such as Avocado, Shredded Cheddar Cheese, Chopped White & Green Onions

Toppings

And the Grand Finale…

Chili Bowl

Mangia!

-Mrs. Training

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4 Responses to “Veggie Chili & Cornbread Waffles”

Trackbacks/Pingbacks

  1. Super Bowl Extravaganza « mrs. training - January 30, 2013

    […] Vegetarian Chili & JalapeƱo Cornbread WafflesĀ Recipes […]

  2. Kosher Corn Dog Bites « mrs. training - January 31, 2013

    […] JalapeƱo & Green Chile Cornbread Waffles […]

  3. Cheesey Lasagna Cupcakes | mrs. training - March 21, 2013

    […] freezing and raining… So I wasn’t sure which way to go for Meatless Fridays. I made my Vegan Chili yesterday & we’ve been eating that to stay full and warm But now it looks like its going […]

  4. Super Bowl Sunday Funday | mrs. training - January 28, 2014

    […] Veggie Chili & Cornbread Waffles […]

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