Cheesy Lasagna Cupcakes

21 Mar

It’s the first week of Spring and in Northern California its been 80 Degrees and gorgeous outside as we’ll as freezing and raining… So I wasn’t sure which way to go for Meatless Fridays. I made my Vegan Chili yesterday & we’ve been eating that to stay full and warm 🙂 But now it looks like its going to be nice out….? I’m not sure what the weather is doing but I’m ready for a bit of a guilty pleasure… 🙂 Portion control has been my biggest savor in my indulging while on my beach bride diet I mean lifestyle change 🙂 Also, trying I’m to make more “Skinny” Italian dishes so I don’t feel the need to cheat on my new “lifestyle”. I made the Mac & Cheese Cupcakes for Super Bowl which were such a HUGE hit… They still get daily hits on the Blog 🙂 So next Italian favorite in a perfectly portioned cupcake… Lasagna! This is kid friendly, easy, CHEAP and Delish! Also because of the size, these would be great appetizers for a party or Pot Luck. You could easily turn these into a carnivore delight. Add cooked Italian Sausage instead of Mushrooms & Zucchini. Lets get started…

Lasagna Cupcake Recipe

  • 24 Won Ton Wrappers
  • 1 Cup Fast & Easy Marinara Sauce Recipe (You may use a jar, IF you must)
  • 12 Slices of Zucchini
  • 1/2 Cup LIGHT Alfredo Sauce or Pesto Sauce
  • 6 Thinly Slicked Mushrooms
  • 1 Cup Italian Cheese Mixture (Or Mozzarella)
  • 1/4 Cup Parmesan-Romano Grated Cheese
  • Dried Oregano

INSTRUCTIONS

PRE HEAT Oven to 375 Degrees.

These are the Won Ton Wraps I found at Safeway (On sale for $2.00)

Won Ton Wraps

Slice your Mushrooms VERY thin and sauté over Medium heat with some Extra Virgin Olive Oil for a couple of minutes.

Mushrooms

Slice your Zucchini thin, but not paper thin… Like, 1/8″ thickness.

Zucchini

Using your MISTO (Because you ALL better have one by now) spray your Cupcake pan with Extra Virgin Olive Oil.

Won Ton Wrapper One

You will need 2 Won Ton Wraps per cupcake.

Won Ton Wrapper 2

Add 1 1/2 TBSP of Marinara to the bottom of each wrappers, then place a Zucchini slice on top.

Lasagna Cupcakes Steps 1-2

Then, add 1 TBSP of Alfredo or Pesto Sauce on the Zucchini. Top your Sauce of choice with Sautéed Mushrooms (Or Meat for those who wish).

Lasagna Cupcakes Steps 3-4

Top Mushrooms with a “Healthy” Pinch (One of my favorite measurements) of Italian Cheese Blend. Then, top your Cheese with a TBSP of your Marinara, Alfredo or Pesto Sauce (Whichever you prefer most).

Lasagna Cupcakes Steps 5-6

Top Sauce of choice with Parmesan-Romano Blend and Dried Oregano.

Lasagna Cupcakes Steps 7-8

Place a piece of Aluminum Foil on top of this, don’t tighten and secure around the edges, just lightly set on top. Place on the center rack of your Pre-Heated oven for 15 Minutes. Then, remove foil and continue to bake for 5 Minutes.

Lasagna Cupcakes Baked

This is the rough part, because now they’ve filled your house with a yummy smell. But, you need to let them cool for about 10-15 Minutes… 😦

Lasagna Cupcakes Plated

This is what the wonderful goodness looks like inside…

Lasagna Cupcakes Inside

So easy, so quick and lets you get some DELISH in without all the guilt. I make a big green salad or steam a bunch of veggies as my main dish and enjoy one or two of these. Makes you feel naughty, but you still fit in your Skinny Jeans 🙂

We’ve only got one more Meatless Friday after this. It’s Good Friday and I know many of you will be hosting Easter at your house, so you don’t want to spend a lot of time or have a mess Friday night… I’ll have a great recipe for that. Don’t you worry!

Here are the other Meatless Friday Recipes for you to try if you need other options:

Colcannon Potato Cakes Recipe

Better Than Carmela’s Baked Ziti Recipe 

Meatless & Tasty Lettuce Wraps Recipe

Easy Thai Yellow Curry Recipe

Mushroom Risotto Recipe

ENJOY MY TRAINEES!!!

Major shout out to CANADA!!! Canadian’s you were all showing Mrs. Training the most love & traffic this last week. Even more than the USA! I apologize for talking about our good weather this week!  🙂 And to EVERYONE who stopped by, Thank you and I hope you enjoyed!

Happy Spring!

-GMP

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  1. Quick & Easy Vegetable Enchiladas | mrs. training - March 29, 2013

    […] Cheesy Lasagna Cupcakes Recipe […]

  2. Super Bowl Sunday Funday | mrs. training - January 28, 2014

    […] Cheesy Lasagna Cupcakes […]

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