Archive | January, 2014

Super Bowl Sunday Funday

28 Jan

NFL SHIRT

Hi Everyone…

This years Super Bowl is a little bittersweet. Actually, no it’s not bittersweet, it’s just bitter. Since we’re not celebrating the Superbowl this year in our house I haven’t added to the recipes and fun that I did last year. But if you and yours are planning on hosting or attending a Super Bowl party this weekend… Please check out this link from Mrs. Training Last year here Super Bowl Extravaganza. You can also just go to the different food recipes if that’s what you’re looking for here:

Kosher Corn Dog Bites

Baked & Loaded Jalapeño Poppers

Steak Sliders On Garlic Toast

Homemade Pizza & Dough

Baked Buffalo Wings

Macaroni & Cheese Bites

Veggie Chili & Cornbread Waffles

Cheesy Lasagna Cupcakes

Super Bowl Squares Template here 

Hope you all enjoy the game this weekend!

-Mrs. Training

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Confetti Chocolate Chip Cake Cookies

16 Jan

Happy 2014 Everyone… Sorry I’m a tad behind. Oops!

Confetti Cookie Tray

I made these cookies tonight for my husband’s 4th grade class tomorrow. They turned out too cute and too yummy not to share with you all. And… Very Easy!

INGREDIENTS

  • 2 Cups Cake Flour
  • 2/3 Cup All Purpose Flour
  • 3/4 tsp Baking Soda
  • 1/4 tsp Kosher Salt
  • 1 Cup (2 Sticks) Unsalted Butter (Room Temperature)
  • 1 Cup Sugar
  • 1 Large Egg
  • 3 tsp Vanilla Extract
  • 1/2 Cup Rainbow Jimmie Sprinkles
  • 1/3 Cup Mini Chocolate Chips

DIRECTIONS

Pre-Heat oven to 375 Degrees. Line your baking sheets with a Silpat Mat or parchment paper.

In a Medium bowl add Cake Flour, All Purpose Flour, Baking Soda and Kosher Salt.

In the bowl of your electric mixer, preferably Kitchen Aid 🙂 and your paddle attachment… Beat Butter and Sugar until combined. Beat in Vanilla Extract and Egg until combined. Gradually add Flour Mixture at low speed, only beating until its mixed.

Gently fold in the Sprinkles and Chocolate Chips.

Using your favorite size cookie scoop drop batter to your prepared baking sheets. Place in oven and bake for 10-12 minutes, or until edges are golden brown and center is still moist.

Cool on a wire rack.

Hope you all Enjoy making these for your little or big ones 🙂

Have a Great Weekend!!!

-Mrs. Training

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