Tag Archives: green onion
Video

Spicy Mushroom Ramen Tutorial

7 Nov

The YouTube Channel is UP & RUNNING!!!
Enjoy the first flipogram to make an easy dinner

XO-
Mrs. Training

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Colcannon Potato Cakes

15 Mar

Top O’ Tha Mornin’ To Ya!

I’m a BIG St. Patrick’s Day fan… I lived in Chicago for two years and my holiday spirit and liver were trained to perfection. I’m not even sure that Ireland does St. Patty’s like Chicago does… The River is dyed GREEN! People fly from all over the world to be in Chicago for St. Patty’s… That is no exaggeration… Bars OPEN at 6 AM that morning before the Parades start and don’t close until 4 AM the next day… The first time I did it, I felt like I should’ve gotten a T-Shirt at the very least. You get one after a Marathon, why not one for you AND your liver surviving 22 Hours of Green Beer?! This is a picture of the 1st year. This is at 10 AM…

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I can’t quite pull the 22 Hour celebration anymore…(God only knows how much I wish I could :() But I can celebrate in a whole new way… Mixing in some Irish Specialties. Since traditional Irish food is usually “Meat & Potatoes” I have to get a little creative since I don’t eat corned beef or fish and chips… I thought this would tie in perfectly with my Meatless Fridays during Lent. Which makes me wonder, since Ireland has so many Catholics, what do they eat on their Meatless Fridays??? Hmmmm… Well, maybe they will start making this dish, because it is SOOOOOO GOOD! I love carbs, we all know this by now, it’s a simple question. But what about fried potatoes?! YES PLEASE!!!! Latkes, Potato Pancakes, Fries, Tots, Oh My! So why not Colcannon Potato Pancakes? 🙂 First I will show you how to make just the Colcannon if you’d like to skip the breading and frying part 🙂

COLCANNON POTATOES RECIPE

INGREDIENTS

  • 3 LBS Small Golden Potatoes (I leave the skins on you don’t have too)
  • 2 TBSP Kosher Salt
  • 1 1/4 Sticks Unsalted Butter
  • 1 1/4 Cup Milk (You can use anything from NON Fat to Whipping Cream)
  • 6 Cups Coarsely Chopped Cabbage
  • 1 Cup Thinly Sliced Green Onion
  • 1 TBSP Kosher Salt
  • Freshly Cracked Pepper

INSTRUCTIONS

Clean potatoes, remove the skin if you prefer too. If you use small Gold potatoes there is no need, the skins are so thin that once they’re boiled the skin is as soft as the potato itself. In a Large pot place all potatoes at the bottom and fill with cold water so that the potatoes are covered with water 2 inches above them.  Add 2 TBSP of Salt to the water for boiling. Bring to a boil and let potatoes boil for 15-20 Minutes (Until you can stick a fork into the center). Pour water and potatoes into a strainer. Let them stay there until later.

Colcannon Steps 1-2

In the same Pot, over Medium-High heat add butter and let it completely melt before you add in the Cabbage.

Colcannon Steps 3-4

Stir Cabbage into melted butter, let it cook for 5 Minutes. Then, add Green Onion and cook for another minute.

Colcannon Steps 5-6

Pour in your Milk, then your cooked Potatoes. Using a butter knife begin to mash the Potatoes.

Colcannon Steps 7-8

Continue to mash by hand or with your electric mixer (the Kitchen Aid is my personal favorite). Then, serve as a side to any meal of choice with a dollop of Butter (if you’re not worried about the calories 🙂 LUCKY!)

Colcannon Steps 9-10

COLCANNON POTATO CAKE OR PANCAKES RECIPE (This made 8 Cakes)

INGREDIENTS

  • Vegetable Oil for frying
  • 2 Cups Colcannon Potatoes
  • 1/4 Cup All Purpose Flour
  • 1 Egg
  • 1/4 Cup Breadcrumbs & Extra for Outsides
  • Freshly Cracked Pepper
  • Kosher Salt

INSTRUCTIONS

In a Medium bowl add Colcannon, Egg, Flour and 1/4 Cup of Breadcrumbs. Mix throughly, add Cracked Pepper to your taste.

Colcannon Steps 11-12

Using your hands, form the mixture into a 1/4 Inch thick patty and dip into your additional Breadcrumbs.

In a Medium or Large Skillet over Medium heat, add Vegetable Oil. Cook your Cakes for 3-5 Minutes on each side (Time depends on your stove & personal preference to crispiness). Lightly sprinkle with Kosher Salt.

Colcannon Steps 13-14

Then, remember this is a St. Patty’s Vegetarian meal, so add a nice big Green Salad, Artichoke, Asparagus or other GREEN Vegetable to help even out the nutrition of this dinner. And here you go…

Colcannon Finale

Here is a sneak peak inside…

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Soooo delish! So now you can still enjoy your Green Beers, but now you have something to help soak up those Irish Car Bombs and also help nurse your hangover 🙂 I will be making some Guinness Brownies tomorrow and posting the recipe. If you need more Meatless Friday recipes please try my past weeks Posts:

Mushroom Risotto Feast

Easy Thai Yellow Vegetable Curry

Meatless & Tasty Lettuce Wraps

Fast & Easy Marinara Sauce

Better Than Carmela’s Baked Ziti

Remember to head over to Target, Michael’s, Dollar Tree, 99 Cent Store, Walmart and other discount stores for your VERY Cheap St. Patrick’s Day T-Shirts, Green Wigs, Socks, Hats, Decorations & More!

Thank you for stopping by Mrs. Training!
XO

-GMP

Meatless & Tasty Lettuce Wraps

28 Feb

Meatless Fridays continue with lettuce wraps! If you haven’t seen the last 2 weeks recipes click on these links for the Mushroom Risotto Feast and Thai Yellow Vegetable Curry. YUM & YUM! Ever since my first trip to P.F. Chang’s (a million years ago) I’ve been lettuce wrap obsessed. They are famous for their Chicken Lettuce Wraps and customized dipping sauces (Also, right now, still have deals for Chinese New Year). Since giving up breads, pastas, flour, etc for Lent (NEVER again) I’ve had to get really creative with my dinners. I’m trying to balance the Wedding Diet with my love for food and flavor. Lettuce wraps have no breads and these ones will have no meat. These can be made as an appetizer or entrĂ©e. Mushrooms naturally have the most “meat-like texture” for a vegetable, so they are a great alternative. The mushroom mixture saves great so make extra and use as an easy grab-and-go lunch for a couple of days.

INGREDIENTS

  • Rice Noodles (I made the entire 6 Oz. Bag, you don’t need half of that if just making wraps)
  • 2 TBSP Sesame Seed Oil
  • 1/2 Cup Diced Yellow Onion
  • 4 Cloves Minced Garlic
  • 2 TBSP Rice Vinegar
  • 8 Oz Portobello Mushrooms
  • 16 Oz White Mushrooms
  • 1 tsp Cracked Pepper
  • 1 tsp Kosher Salt
  • 1/3 Cup Finely Chopped Ginger
  • 8 Oz Can Bamboo Shoots Chopped Coarsely
  • 5 Oz Water Chestnuts Chopped Coarsely
  • 1 Cup Chopped Green Onions (Plus more for Garnishing if you like)
  • Lettuce of your choice
  • Toasted Sesame Seeds (Garnish if you like)

The rice noodles are cheap and easy to cook with. This 6 ounce bag cost $0.99… DEAL! Even better that they’re so easy to make. They will take on a flavor you addd. For the G-Frees out there’s, use these noodles as a pasta substitute as well! 🙂

Any Rice Noodles will do (I went for the cheapest I could find). In a bowl filled with water add your Noodles and let sit for 20 Minutes.

Rice Noodles Steps 1-2

Drain Noodles. In a Medium Pot, add Noodles to boiling water. Boil Noodles for 15 Minutes. Drain and set aside.

Rice Noodles Steps 3-4

In a Medium sized pot, over Medium heat add Sesame Oil, Onion and Garlic.

Onion and Garlic

Stir until Onion is translucent, about 7 Minutes.

Sautéed Onion

Add Portobello and White Mushrooms. Mix well and add Rice Vinegar, Cracked Pepper and Kosher Salt. Stir over Medium Heat for 10-15 Minutes.

Raw Mushrooms

While that cooks… In a small bowl, Mix Ginger, Bamboo Shoots and Water Chestnuts.

Ginger Bamboo Water Chestnuts

Stir Mixture into the Pot after the Mushrooms have Sautéed.


If you’d like a little extra spice add a few of these Dried Chilies (most grocery stores will carry them).

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Reduce Heat to low and cook for 10 Minutes, stirring occasionally. Turn off heat and stir in Green Onions.

Finished Mushrooms
Take your lettuce, clean and cut off the stem. Separate leaves and put on a plate to serve

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Take one Leaf at a time and put in Rice Noodles.

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Add Mushroom Mix, top with Sesame Seeds and Green Onion to your preference.

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Then add whatever Sauces you prefer. These are some of my favorite… House of Tsang Peanut Sauce, Sambal Oelek Chili Paste, Kikkoman Soy Sauce (Low Sodium), Sriracha (Rooster Sauce) or ANY OTHER SAUCE! Spicy Mustard is great too!

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Then, ENJOY!!!

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Thank you for stopping by Mrs. Training! Have a great weekend & let me know of any Meatless recipes you’d like me to try or Post!

TGIF!!!

-GMP

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