Tag Archives: recipe
Video

Spicy Mushroom Ramen Tutorial

7 Nov

The YouTube Channel is UP & RUNNING!!!
Enjoy the first flipogram to make an easy dinner

XO-
Mrs. Training

Healthy & Hearty Chicken Tortilla Soup

29 Oct

It’s starting to actually feel like Fall here in Northern California. As soon as it gets cold I want soup it’s delicious and easy to make. Chicken tortilla soup is one of my favorites, there’s so much flavor, you can make it spicy (add diced jalapeño when sautéing vegetables :)) and like chili you get to add avocado, chopped onions and cheese too. Oh, and it’s really healthy so fill yourself up and don’t feel guilty 🙂

CHICKEN TORTILLA SOUP

INGREDIENTS

  • 1/3 Cup Extra Virgin Olive Oil, Divided
  • 1 Yellow or Red Onion Diced (Either works, whichever you prefer)
  • 1 Red Bell Pepper Diced
  • 1 Green Bell Pepper Diced
  • 4 Cloves of Minced Garlic
  • 3 Large Boneless Skinless Chicken Breasts
  • 1 TBSP Ground Cumin
  • 1 TBSP Chili Powder
  • 1 TBSP Granulated Garlic
  • 1/2 TBSP Kosher Salt
  • 1/2 TBSP Cracked Pepper
  • 10 Oz Can of Diced Tomatoes with Green Chiles
  • 8 Oz Can Fire Roasted Green Chiles Diced
  • 64 Oz Chicken Stock
  • (2) 14 Oz Cans of Black Beans Rinsed
  • 14 Oz Can of  Corn Kernels
  • 1/4 Cup Chopped Cilantro

OPTIONAL TOPPINGS

  • Tortilla Strips
  • Avocado
  • Diced Red Onion
  • Cilantro
  • Lime
  • Mexican Blend Shredded Cheese

DIRECTIONS

Steps 1-2.jpg

In a Large Stock Pot over Medium High Heat, add half of your EVOO. Add the Diced Onion, Red & Green Bell Peppers and Minced Garlic sauté for 5 Minutes.

Steps 3-4.jpg

In a Large Skillet over Medium High heat add remaining EVOO and Chicken Breasts. On both sides of the Chicken sprinkle the Ground Cumin, Chili Powder, Granulated Garlic, Salt & Pepper. Cook for 4-5 Minutes on both sides.

Step 5.jpg

Using your handheld mixer, Shred the chicken breasts.

Step 6.jpg

In your Large Pot, add Diced Tomatoes, Diced Green Chiles, Chicken Stock, Black Beans, Corn Kernels and Cilantro. Cover the Pot, bring to a boil and then reduced heat to low. Simmer for 40 Minutes. Before you serve it add more Salt & Pepper to your taste.

Toppings.jpg

Put together a plate for all your Toppings so that everyone can easily personalize their bowl.

Finale.jpg

This can also be made in your Slow Cooker so that you can have dinner ready when you get home from work. Enjoy! Stay warm!

Have a Safe & Happy Halloween Everyone!

XO GMW

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