Tag Archives: Vegan Chili

Super Bowl Sunday Funday

28 Jan

NFL SHIRT

Hi Everyone…

This years Super Bowl is a little bittersweet. Actually, no it’s not bittersweet, it’s just bitter. Since we’re not celebrating the Superbowl this year in our house I haven’t added to the recipes and fun that I did last year. But if you and yours are planning on hosting or attending a Super Bowl party this weekend… Please check out this link from Mrs. Training Last year here Super Bowl Extravaganza. You can also just go to the different food recipes if that’s what you’re looking for here:

Kosher Corn Dog Bites

Baked & Loaded Jalapeño Poppers

Steak Sliders On Garlic Toast

Homemade Pizza & Dough

Baked Buffalo Wings

Macaroni & Cheese Bites

Veggie Chili & Cornbread Waffles

Cheesy Lasagna Cupcakes

Super Bowl Squares Template here 

Hope you all enjoy the game this weekend!

-Mrs. Training

Veggie Chili & Cornbread Waffles

29 Jan

Yes, that is right, Chili and Cornbread Waffles! I LOVE chili in the winter, unlike soup, you aren’t hungry an hour later. Since the Chili is Vegan, it is low-fat and low calories… The Waffles, however, are more of a treat 🙂 I make a Big Ol’ Pot (that’s an official measurement term) of this each time and feast on it for days. It also freezes perfectly. I also like that when I want to indulge with Chili Cheese Fries, I don’t feel as bad when using this… Plus, it’s WAY tastier than anything you’ll ever buy in a jar. Make this easy and filling meal for the family during the week, or to fill the guys during Super Bowl. Everyone will love it!

Vegan Chili

  • 3 TBSP Extra Virgin Olive Oil
  • 1 Cup Diced Yellow Onion
  • 4 Cloves of Minced Garlic
  • 1/2 Cup of Diced Red Bell Pepper
  • 1/2 Cup of Diced Green Bell Pepper
  • 1 Diced Zucchini
  • 1 Cup of Diced Roma Tomatoes
  • 32 Oz of Vegetable Broth
  • 15 Oz Can of Tomato Sauce
  • 7 Oz of Fire Roasted Green Chilies
  • 1 1/2 Cups of Corn Kernels (canned, frozen or fresh)
  • 15 Oz Can Black Beans Rinsed
  • 15 Oz Can Red Kidney Beans Rinsed
  • 15 Oz Can White Beans Rinsed
  • 1 1/2 TBSP Chili Powder
  • 1 tsp Paprika
  • 1 tsp Kosher Salt
  • 1 tsp Cracked Black Pepper
  • 1 tsp Ground Cumin
  • 1 tsp Granulated Garlic

In a Large Pot, over Medium heat add Extra Virgin Olive Oil. Add Onions, Red & Green Bell Peppers, Garlic stir for 5 Minutes or until Onion becomes transparent.

Chili 1-4

Stir in Zucchini and cook for another 5 Minutes. Add Tomatoes, Vegetable Broth, Tomato Sauce, Green Chilies and Corn stirring for another 5 Minutes.

Chili 5-8

Add Black Beans, Kidney Beans, White Bean, Chili Powder, Paprika, Salt, Pepper, Cumin and Garlic. Bring to a light boil, cover the pot with a lid and simmer for 35 Minutes.

Cornbread Waffles (Not Vegan)

  • 2 – 15 Oz Boxes of Jiffy Cornbread Mix
  • 2 Large Eggs
  • 2/3 Cup of Milk
  • 7 Oz Fire Roasted Green Chilies
  • 1 Cup of Corn Kernels
  • 1 Cup Finely Shredded Cheddar
  • 2 TBSP Finely Chopped Jalapeño (You can leave out for the kiddos)

In a Medium bowl mix the Cornbread Mixes, Eggs and Milk. Then, add Green Chilies, Corn, Cheese and Jalapeño. Mix thoroughly.

Cornbread 1-4

Drop onto your Pre-Heated Waffle Iron and cook until browned.

Cornbread 5-6

Serve under or next to your Chili or other favorite soup. You can also cook these for 12 Minutes at 400 Degrees in a muffin pan if you don’t have a Waffle Iron.

Chili Bowl 1-2

Add your favorite toppings, such as Avocado, Shredded Cheddar Cheese, Chopped White & Green Onions

Toppings

And the Grand Finale…

Chili Bowl

Mangia!

-Mrs. Training

%d bloggers like this: